EASY. QUICK. TASTY. Vegan Chipolte Wrap

in vegan •  7 years ago 

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Calories: 355
Protein: 13 grams
Time: 10 minutes

Ingredients:
Whole Wheat Tortilla
Black Bean Burger Patty (any vegan brand, I used Sprouts brand)
Chili or Sriracha Sauce
Just Mayo
Spinach
Nutritional Yeast

Steps:

Cook the black bean burger according to the package instructions, this can typically be done by microwave or, the way I prefer, cooking it on the stove.

While the black bean patty is cooking, prepare the chipolte sauce by mixing one tablespoon of Just Mayo and one tablespoon chili or sriracha sauce.

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Place spinach, chipolte sauce, and black bean patty on wrap.

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Sprinkle a teaspoon of nutritional yeast for a cheesy flavor, B12, and added protein.

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And lastly, cook in a pan until slightly crispy.

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Its such a quick and easy thing to make but it packs such a big taste!

I hope you've enjoyed this post!

Follow me @pinellaslisa for more vegan friendly posts ♥

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That looks tasty :) wish I could have one now ...

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Se ve sabroso. Mis Saludos.

I was hoping to get a vegan recipe for the tortilla here :/

I will post one soon! I make home made ones now and then :)

Like this it’s simple and looks tasty.

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