Peach - cream - cake 🍰

in vegan β€’Β  5 years agoΒ 

Everyone loves cake!

Spontaneously bake a cake with what you have at home, I love challenges like this!

Actually, I would have to bake anything, because it was announced neither guests nor should I prepare something for any celebration, but I love cakes

This cake recipe with a chocolate base, a fruity cream and a fruit mirror simply tastes wonderful ... who can resist?

I wish you a lot of fun to bake πŸ₯°

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Ingredients for the sponge cake

  • 200 g spelled flour or wheat flour
  • 150 g sugar or birch sugar
  • 250 ml of carbonated water
  • 4 tsp baking powder
  • 6 tablespoons butter-flavored oil vegan
  • 50 g drinking cocoa powder
  • 50 g finely ground almonds or almonds

Ingredients for the topping

  • 200 ml whipped cream vegan
  • 20 g cream stiffener

  • 1 can of peaches (410 g)
  • 12 g agar agar

Preparation of sponge cake

Sieve the dry ingredients into a bowl, stir in the oil and water quickly with a wooden spoon. Line the bottom of a springform pan Ø 22 cm with baking paper, pour in the dough and bake in the oven at 170 ° C for about 30 minutes.
Take the cake out of the oven and let it cool.

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Cut the cake across the middle once. I only use one floor, I freeze the second, so I always have one ready when you need it fast, or you only use half the ingredients.

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Drain the peach slices well over a sieve, collecting the juice. β…” Puree the peach slices and the peach juice to make approx. 250 - 300 ml of liquid. Cut the remaining peach slices into small pieces.

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Whipping cream with Sahnesteif very stiff, then about 2 - Stir 3 tablespoons of the peach juice and chill.

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Spread half of the well-chilled cream evenly on the sponge cake base, spread the finely chopped peach slices on top, Place a cake ring around the cake and spread the remaining cream on the cake, smooth out and chill for approx. 1 hour.

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Mix the remaining peach mousse with the agar agar, bring to the boil and let cook for two minutes, then cool a little. Empty the peach jelly evenly onto the chilled cream and chill again for about 1 hour.

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I wish you a great weekend 😊

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I want a slice of this amazing cake - looks awesomely delish indeed

Β  Β· Β 5 years agoΒ 

Thank you!

Β  Β· Β 5 years agoΒ 

@tipu curate

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Β  Β· Β 5 years agoΒ 
Β  Β· Β 5 years agoΒ 

Thank you!

Yummiii

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Β  Β· Β 5 years agoΒ (edited)

Thank you so much!

Wow this is great! I agree with you everyone does love cake and I'm so happy to see cakes like this being shared to show how delicious vegan cakes can be! We don't need dairy or eggs for it to be a hit! I'm very curious about your butter flavored oil, I have tried some before but it had some funky ingredients! What brand are you using? I'd love to check it out! I'm a vegan foodie also and am happy to have found your post :) πŸ’šπŸŒ±

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Β  Β· Β 5 years agoΒ 

Thank you very much, I am very happy that you like my cake πŸ’š

I use this butter oil:

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Wow! Well I bet it makes things taste a lot more buttery than just regular oil! Thanks for sharing this with me ;)

Β  Β· Β 5 years agoΒ 

😊

Β  Β· Β 5 years agoΒ 

MMMMMMM i think is very tasty.

Β  Β· Β 5 years agoΒ 

Thank you!

Β  Β· Β 5 years agoΒ 

Hi proanima,

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Β  Β· Β 5 years agoΒ 

Thank you so much!

No one can resist this temptation! This cake is truly delightful ... uhmm a slice please ...
Very good step by step photographs! Best regards @proanima, your recipes are always very good

Β  Β· Β 5 years agoΒ 

thank you very much @marcybetancourt!