RE: Public Dining Event at the Finca

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Public Dining Event at the Finca

in vegan •  6 years ago 

These dishes look delicious and I love the fact that most of it is actually raw! What did you put into your chili vinaigrette, is it oil-based? I am always eager to try new dressings for my dinner salads. ☺️

vegan
6 years ago by

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      ·  6 years ago 

    Thank you so much! Most of my dining events feature a raw salad and raw dessert. I try to incorporate a little raw into my main entrees as well. The dressing was oil free. I used freshly harvested coconut water (to enhance the flavor and sweetness) and some acv as the base. Then I blended in a whole cucumber, ají chili (deseeded), a small tomato, raw garlic and some seasoning.

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        ·  6 years ago (edited)

      That sounds super delicious! I am not a bit fan of oils so any oil-free dressing creation is a blessing. ☺️

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