Dear friends 💕,

This is my ninth daily ice cream post! Please take a look at the worthy winners of my recent #healthyveganicecream challenge. The entries were so delicious and creative, I was totally blown away. Thanks to your contributions!!

This was definitely not the last time I hosted a #healthyveganicecream contest! 😍

This time, I made some vanilla raspberry ice cream.

Fortunately, I had some nice self-made vanilla ice cream left in the freezer (for a detailed instruction how to make it, see here. :)

So I just had to blend some raspberries with two bananas. So it was really easy and quick. I had some guests which I served the ice cream and they were all in love with it. Unfortunately, now there is nothing left any more. They ate it all up... haha

Ingredients

For a very big portion (three people) you need about 2 ripe bananas 🍌 and about **400g frozen raspberries. If you are using a blender, some liquid (e.g. soy milk) is advantageous so that the blender can handle the frozen fruits.

Preparation

• First, cut the bananas 🍌 into pieces and freeze them for at least 8 hours.
• Put the the frozen bananas into a heavy duty blender or a food processor.
• Add the raspberries and some soy milk into the blender. (Don't overdo it!)
• Blend everything until it is smooth and creamy.

There you have it! 😀

Your delicious raspberry vanilla ice cream! It tastes too good to be true. 😋😋
I garnished each of the glasses with a frozen raspberry.

Hope to inspire you! 💕

This recipe is also my entry to @heart-to-heart's #veganwednesday contest.

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Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾

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