Dear friends 💕,

This is my 11th daily ice cream post! Please forgive me that there was a little break since the last ice cream post. 😀

This time, I made some strawberry ice cream 🍓 on pankcakes!

Ingredients for the ice cream

You need about 2 bananas and about 500 g strawberries🍓🍓🍓. If you are using a blender, some liquid (e.g. water) is advantageous so that the blender can handle the frozen fruits.

Preparation for the ice cream

First, freeze the bananas 🍌 and the strawberries 🍓 for at least 8 hours.
Cut both the bananas 🍌 and the strawberries 🍓 into smaller pieces so that the blender can better handle them.
Put the cut-up fruits in a heavy duty blender or a food processor.
Add also some liquid (e.g. water) into the blender and blend it all up until it is creamy and smooth.

Ingredients for the pan cakes

1 ripe banana 🍌
250 ml soy milk
100 g rolled oats
54 g wholewheat flour
2 tsp baking powder
1 pinch salt
2 tsp of olive oil
2 tbsp flax seeds
oil for cooking (olive oil or coconut oil work great)

Procedure for the pan cakes

Put all the ingredients except the oil into a heavy-duty blender or a food processor and process them until it becomes smooth and nice batter.
Take a non-stick pan and put some oil on it. Spread the oil out evenly on the pan with a paper towel.
Put the pan on the oven and heat on to low-to-medium heat.
Pour in some of the batter and toss the pan a little bit so that it spreads out.
Let it rest on the pan some time until some bubbles appear on the batter.
Flip the batter using a spatula. Let it rest on the pan again for about half a minute.
Repeat the last two steps until the pan cake is ready.
Again, pour in some of the batter and make the next pancake until there is no more batter left.
Put a pan cake on your plate and put some ice cream on it. You can also wrap the ice cream up with it.

There you have it! 😀

Your delicious strawberry ice cream pan cake! 😋😋😋
I garnished it with some sprinkles of soy milk.

Enjoy it!

Hope to inspire you! 💕

Good luck and best wishes!
CU,
Chris aka smallstepschange 🐾

If you like my post, please ...

Yep, definitly brings a good vibe to my feed, thanks for the effort and, yes, my blender definetly is going to have to deal with some frozen bananas very soon.

Hey Wolfgang, I try to give my best. :) Thanks for your nice comment! :)

Sieht echt lecker aus @smallstepschange. Du hast mir jetzt einen richtigen Gusta auf Eispalatschinken gemacht ^^

Danke! Ist ja gottseidank sehr einfach zu machen und ist ein großer Genuss!: )

Waaaah, das sieht ... oh mein Gott! Ich möchte auch sowas. Ich muss es sofort nachkochen! Danke für das Rezept :)

Hey Lisa, gerne! Das mit dem Palatschinken ist ein bisschen eine Patzerei, bis man heraußen hat, wie das geht. Aber wenn man mal drinnen ist, klappts gut! :)

It looks super amazing :) I made a nice cream today. You will see it in tomorrows post. No nanas in :D

Now I am curious!
You might have noticed it, ... but for me ice cream is all about bananas. haha :D
I might get neeeeever tired of them. ;)

Haha yeah I have noticed :D I how ever find that I like it more without the bananas. The texture does not appeal to me when the bananas are in :D

It's perfect that people are different, otherwise there would be mostly bananas in the supermarket. :D haha
Funnily, it is exactly the smooth texture of the frozen bananas that I like. :D
But I also like ice creams without bananas. hehe
I am looking forward to your ice cream!!

Yes you are so right :)
I think it's getting to goey... can't explain it but it feels like it all sticks together 🤣
The post is up :)

haha, I understand. :)

🍽 Stay healthy! 😀😋Daily ice cream challenge: 🍓🍓🍓 Strawberry ice cream pan cake 👌