A Delicious Quick Vegan Breakfast You Must Try - Vegan Chia & Flax Seed Pancakes!

Vegan chia & flax Seed Pancakes - Oil-Free and So-Quick & Easy

Here is a good vegan recipe for you to try for breakfast.

Healthy and delicious!

Delight in these low calorie, oil-free pancakes are a fast, simple, and pleasing breakfast that does not weigh you down.

1/4 cup entire wheat flour or entire wheat pastry flour.

2 tablesoons of ground chia seeds

2 tablespoons of flax seed meal

2 teaspoons Truvia (stevia sweetener) or the sweetener of your option to taste

1/4 teaspoon of baking powder

1/4 teaspoon of baking soda

6 tablespoons unsweetened soymilk or other non-dairy milk

1/8 teaspoon of almond extract

1/8 teaspoon of vanilla extract

Optional Garnishes: maple syrup, vegan sour cream or nut butter, sliced nuts, fruit, and so on

Slowly heat a frying pan on the hob on medium heat with a little oil or vegan butter of your choice. Now in a small bowl add all the ingredient except the topping and whisk all together Divide batter into 4 silver dollar-sized pancakes in the frying pan, carefully smoothing the tops. Thoroughly turn each pancake with a spatula and continue cooking on the opposite side till puffed, golden, and totally cooked through. Serve with any topping that you would like to add.

Hope you enjoy!

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