Homemade Vegan Potato Dumplings From Scratch

in vegan •  8 years ago  (edited)

Good afternoon, Steemians!

IMG_3014.JPG

I want to share with you all a very easy recipe for homemade vegan potato dumplings from scratch. Now, the preparation for this recipe is time consuming, but the reward of eating them outweigh this.

You Will Need:

One Potato
Carrots
Green spring onions
Cabbage
Flour
Water
Something to steam the dumplings in

I eyeballed the water to flour ratio, in hindsight the dough was a little stickier than it should've been and I would've added more flour before making the dumplings

IMG_3003.JPG

Dice veggies very finely

IMG_3004.JPG

Cut up and boil potato and then add to mix

IMG_3005.JPG

IMG_3006.JPG

Cut dough in equal portions, smaller than this even (mine came out too big so I halved them)

IMG_3007.JPG

Use rolling pin to roll out a piece and put about a tablespoon of mixture in

IMG_3008.JPG

Close it up using a fork or by other means

IMG_3009.JPG

Voila!

IMG_3010.JPG

Steam 20 minutes or so on a bed of cabbage leaves

IMG_3011.JPG

IMG_3012.JPG

Sauce is soy sauce, spring onions, and olive oil

IMG_3014.JPG

These are a delicious meal if you have the patience to make them!

Thanks for stopping by, Steemians!

Hansen's Gift.gif

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

great post and looks delicious! actually looking for posts like this cause i just changed mye diet to vegan after 27 years. So it's nice to find some recipe tips! thanks. looking forward to more :)

Reminds me of gnoccis. Delicious! Soy sauce is the best too!

A couple of these were thick and actually tasted like gnocchi too!

This post received a 3.9% upvote from @randowhale thanks to @vegansilverstack! For more information, click here!