LOOKS YUUMMMY! Chocolate is super hard to make. You have to get the exact right temperature. If you are just doing these out of your fridge anything can work.
Be careful of any post with chocolate that doesn't involve a thermometer.
RE: ALMOND TRUFFLES
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ALMOND TRUFFLES
Thank you 🍓💚🍇
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Ok, regardless of what you use, chocolate won't temper if you don't get the temperature right.
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🍓💚🍇
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Then post the importance of temperature control. I mean, from that post I don't think you even know what tempering means.
Here: http://www.epicurious.com/recipes/food/views/how-to-temper-chocolate-356869
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Thank you 🍓💚🍇
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