Melinjo has long been known as one of the ingredients for the manufacture of emping, known as emping melinjo. In addition to commonly made emping, to consume melinjo seeds are also commonly done by just boiling it. Melinjo has a distinctive taste of half bitter, but also tasty and delicious. Maybe that is the reason many people love melinjo seeds. Even so many people who stay away from eating melinjo because it is considered to make sick uric acid.
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Melinjo has long been known as one of the ingredients for the manufacture of emping, known as emping melinjo. In addition to commonly made emping, to consume melinjo seeds are also commonly done by just boiling it. Melinjo has a distinctive taste of half bitter, but also tasty and delicious. Maybe that is the reason many people love melinjo seeds. Even so many people who stay away from eating melinjo because it is considered to make sick uric acid.
melinjo leaves are also used for vegetables as sauce pliek and others.
while the fruit other than used as emping melinjo also used for crackers muling kalo dalm aceh language known as kerupuk muling,as a snak.