Difficult Finding Vegetables "FERN" (plantae)

Hallo Steemiant In The Word

Fern (plantae) we often encounter on the edge of sugai or in a moist swamp. Karna fern requires a lot of water to breed.

"Pakis" is very loved in Southeast Asia, especially in Malaysia and Indonesia, in Indonesia itself ferns are rarely found in big cities like Jakarta and other big cities ..

Why? Karna until now ferns are very long distance cultivated by vegetable farmers, not like vegetables spinach and kangkung very easy and much in planting by vegetable farmers.

I myself do not know why ferns are very distance in cultivation, maybe because it is not easy to cultivate fern plants karna to take fern seed itself is not as easy as doing spinach and kale spinach.

Reviewing the price of fern vegetables in the market is relatively stable, a small bunch of ferns sold for 1500-2000 rupiah. But this is a cheap price for the collector of ferns themselves because to get the fern vegetables themselves is not easy.

The rapid opening of oil palm plantations in Indonesia to make the fern plant is threatened with extinction, because the owner of the garden that sprayed his plantation land to make the fern plant to die.

Another obstacle to fern seekers is the difficulty of access, sometimes this fern vegetable is very fertile growing in swamps and fringe sugai, but to get there need to travel so far that makes the fern seekers relent.

Is there a benefit of fried vegetables?

Vegetable fern is very beneficial for health, as well as spinach and vegetables, fern also contains many nutrients. In addition to the delicious taste of the fern can also be a more varied preparation of kale. If kangkung generally in stir fry but fern more can be much in though.

Well, here are some benefits of fern vegetables for health:

1. Maintain Immunity

The fern leaves contain beta-carotene which is very beneficial for maintaining the immune system.

2. Helps Grow Body Metabolism

The combination of beta-betote and vitamin A in fern vegetables is beneficial for maintaining and launching the metabolic system in the body.

3. Preventing rheumatism

Ferns contain calcium and also high enough phosphorus in fern vegetables are very useful to maintain and prevent rheumatism.

4. Maintaining Bone Health

Calcium and phosphorus can also maintain bone health from osteoporosis.

5. Accelerate Wound Healing

Vegetable fern also contains vitamin C which is useful to increase the formation of collagen. Collagen is very big influence on cells in all connective tissue. This will greatly help the wound healing process.

6. Prevent Premature Aging

Ferns contain high flavonoids. This content makes fern vegetables able to prevent premature aging. In addition to preventing premature aging, flavonoid compounds are also able to overcome free radicals in the body.

7. Healthful Eyes

In 100 gr ferns there are about 3617 IU of vitamin A. This is equivalent to 120% daily requirement of vitamin A. Vitamin A is very good for maintaining eye health. In addition to maintaining eye health, vitamin A also maintain healthy skin.

8. Overcoming Hypertension

Vegetable fern has a potassium content of 370 grams in 100 g of fried vegetables. This fern vegetable also meets 7% of body potassium needs. Potassium contained in this fern vegetable is useful to reduce and relax the heart which can make the blood pressure becomes lower.

9. For Diet

Vegetable fern has a fairly low calorie and fat content. It is perfect for diet.

10. Chemical Pesticide Bebes

In contrast to vegetables spinach and kale, fern is relatively free of pesticides because fern is not the result of cultivation but the plants that grow naturally in nature. So the fern seekers just pick and sell directly to the market.

So much for writing this time, at other times maybe I will tell you more about fern vegetables.