Green pare
green pare is a kind of vegetables which is pretty much favored by the people of indonesia, initially I did not like it because it tastes bitter, but it turns out if it is well managed it tastes good, this is an example of green pare that has been sliced and kneaded with salt to be cooked so it does not feel too Bitter, the color is quite interesting so it can be interesting to invite appetite
One of the dishes that I love green pare in a sauteed way with a mixture of teri medan
How to make the green pare stir fry is quite easy, You can contact me to try it ...😍😍😍
Green pare is one of the vegetables that not really famous in town. There are so many people hate green pare because it has a bitter taste, but it has a lot of good, beneficial, qualities. This vegetable is good for those people who have diabetes. The green pare is good for deducting the glucose in our body. It’s also good for fighting against cancer. The juice of green pare is can also be used to cure infections of the skin. If you drink the green pare juice every morning you will not feel itchy anymore!
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Wow... This is benefit so great. Thanks
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