Kangkung merupakan salah satu sayuran berdaun hijau yang populer di indonesia. Berbagai jenis olahan masakan yang menggunakan kangkung antara lain gado gado sayur,urap dan tumis kangkung. Ternyata kangkung sangat bermanfaat untuk kesehatan kita antara lain mengobati penyakit hati dan kuning, mengobati anemia mengurangi kolesterol dan masih banyak manfaat lainnya oleh sebab itu kita wajib mengkonsumsi kangkung agar kita dapat merasakan khasiatnya
Contoh olahan kangkung yaitu tumis kangkung
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kangkung cooking eat it very tasty
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