Hello friends of steemit today I am going to leave a typical food of venezuela the famous cachapa with cheese and the arepa tipica integral

Hello friends of steemit today I am going to leave a typical food of venezuela the famous cachapa with cheese and the arepa tipica integral

This Blog teaches us the typical food of Venezuela The main dishes of our typical food are par excellence The Criollo Pavilion, La Arepa, La Hallaca, La Cachapa, Maize flour patties, Black roast, El casabe, El Boervido de Gallina , Meat or fish, among the most recognized, is identified in Venezuelan cuisine a display of varied desserts among which we find those of aboriginal origin such as El Majarete, The sweets based on papelón.

The arepa is a kind of small cake prepared from dough or corn flour, with a flattened circular shape, about ten to twenty centimeters in diameter. It is a traditional dish of Colombian and Venezuelan gastronomy, as well as an important part of the gastronomy of other countries of America, such as Panama and Puerto Rico. It has also achieved an important diffusion in the Canary Islands, following the return of emigrants from Venezuela. In these regions it is used to accompany other dishes, as is done with bread. In addition to being alone, the arepa is accustomed to eating stuffed, commonly as part of breakfast or dinner. The arepa is called tortilla in Panama by Central American influence; She is prima sister of the Mexican tortilla because it is made with corn. It also looks like the pupusa, which is a thick corn tortilla

Made in El Salvador.

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