Hamburguesa Venezuela, Chile y Peru

in venezuela •  7 years ago  (edited)

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INGREDIENTES

10 Panes
10 Carnes
200g Mozarella
100g Tocineta
50g Lechuga
30g Pepinillos
Salsas

Preparación

cocina la carné se LA PONES AL PAN LE HECHAS EL QUESO Y LA TOCINETA LO PONES EN EL HORNO 5 MINUTOS.
LO SACAS Y LE COLOCAS LA LECHUGA Y EL PEPINOLLO Y LISTO

venezuela chile peru panes hamburguesas
7 years ago by

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      ·  7 years ago 

    Eso se ve excelente! Una combinación de tres sazones latinoamericanos bien prestigiosos y que se dejan degustar. Gracias por compartir esto.

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