Quick & Healthy Delicious Protein Packed Pepper Steak

Ingredients:

1 lb. boneless beef sirloin steak, 3/4? thick

1 1/2 tbsp. olive oil

3 cups fresh or frozen green or red pepper strips

1 medium onion, cut into wedges

1/2 tsp. garlic powder

1 tbsp. Worcestershire sauce

4 cups hot cooked rice (optional)

Preparation:

Slice beef into very thin strips.

Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.

Heat remaining oil. Add peppers, onion and garlic and cook until tender-crisp.

Add Worcestershire. Heat through. Serve over rice.