History:
Vitamin U It is a natural ingredient that occurs in juice from fresh cabbage leaves. Until the 1950s, it was not known "what cabbage does it" that it is used in so many ailments treated with folk medicine. The common term "vitamin U" refers to a compound derived from the amino acid methionine, called methionine sulphonate (L-methyl-methionine-sulfonate). Currently, few people realize its existence. We do not remember that in the 70s of the last century there was a big demand for it, supported by the beneficial effects of its use. Vitamin U was then produced by the French company Beytout, but for unknown reasons, despite the huge demand suddenly stopped its production. This caused that the hearing about L-methyl-methionine-sulfonate (whose colloquial name is vitamin U) has disappeared. A great pity - because vitamin U has unusual skills
Application:
Prevents and eliminates the effects of skin aging,
It is helpful in the prevention and fight against cancerous changes,
Three times accelerates the healing of wounds,
Accelerates the healing of burn wounds,
It is a very strong antioxidant,
Relieves inflammation during lactation,
Has a soothing effect on joint pain,
Has a soothing effect on phlebitis,
Soothes the process of self-healing of the stomach wall,
It blocks excessive secretion of gastric juice,
Koi inflammatory changes in the gastrointestinal tract,
It brings relief from irritation of the stomach,
Accelerates ulcer healing,
Dries ulcers,
Relieves the symptoms of gastritis,
As a natural substance, there are no side effects,
It is a novelty used with successes in cosmetology