Fried banana cake is a street food in Vietnam
*Ingredients
1 cup (150g) rice flour
3 tablespoons all purpose flour
3 Thai bananas
1/2 teaspoon salt 1.5 tablespoons sugar
1/2 teaspoon baking powder
1/2 cup (120mL) water
Optional: 1 drop of yellow food coloring (or 1/2 tsp
tumeric powder)
**Instruction
1 cup (150g) rice flour, ½ teaspoon baking powder. 1 cup
3 tablespoons all purpose flour
1.5 tablespoon sugar, ½ teaspoon salt
½ cup (120ml) water
Whish well until smooth
Put in a sandwich bag to flatten it up a litte bit
Dip banana slices into batter and deep fry
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