In this article, I will continue to introduce to you the dish suitable for summer
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Materials to be prepared:

• ¼ of taro
• 2 sweet potatoes
• 1 bowl of red bean rice
• 1 bottle of coconut milk
• 1 bowl of rice flour
• Sugar
  

  making:

  
  Step 1. Red soak you soak in half a day, the dough is soaked before cooking half an hour.
  Step 2. Put the dough into the rice cooker and cook for 15-20 minutes, while the dough is clear, in the middle there is a small white dot. You cover it for 5-10 minutes.
  Step 3. When finished glaze paste, you put in cold water, then put in the box and store in the refrigerator for later tea.
  Step 4. Now you cook red beans, for the amount of water invaded and cooked with a small fire until cooked soft. After you have finished cooking, put it in the box and store it in the refrigerator.
  Step 5. Heat a pot of water, then add the taro to the boil. If you cook with rice cooker then about 15 minutes.
  Step 6. Sweet potatoes cut into small pieces, put into the same pot.
  Step 7. Cook for 15 - 20 minutes to soften the yam, note that do not stir much because it will make the potatoes crushed.
  Step 8. You give the sugar and coconut milk according to the taste of the pot.
  Take this tea to the bowl, add the dough and red beans on top, and a little ice cream to eat.