Wagyu beef cooking with three different sauces!

in wagyu •  7 years ago 

My friend decided to try three different sauces to cook the wagyu beef with tonight. One was a garlic based one, one was a soy sauce base one and one was liquid barbecue japanese one. They are shown in the picture below.

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Here are the three different ones before cooking

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I love this pan! What is it called? Is it made out of cast iron?

Yeah it's a cast iron pan. Not sure the name of the brand.

Nice, I'm a big fan of wagyu. This looks like the brisket cut of a non-japanese cow. How much did you pay and where was the cow from?
Here is what some of the rib meat from a Japanese export looks like, including price.
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Please Remove Japanese tag as your post is not in Japanese so please Don't use spam tags