Nasi uduk is one variation of ordinary rice. A delicious taste of uduk rice makes her have many fans. In addition to the tasty taste, uduk rice has many fans because the price is cheap and affordable, even in some stalls, you simply spend 5000 rupiah to enjoy the pleasure. In addition, how to make uduk rice was easy.
Nasi uduk certainly different from ordinary rice both from taste and how to manufacture. If ordinary rice is only cooked with water, then the uduk rice is cooked with thick coconut milk and some spices to increase the luster from just an ordinary rice only.
Nasi uduk is often equated with yellow rice. But of course the two variations of this rice is different. What is different is in terms of color. Rice uduk glance color is similar to ordinary rice, while the yellow rice, as the name is yellow. The way of presentation is different. If usually yellow rice is identical with tumpeng, then for rice uduk, you do not need to bother making cone. Quite simply presented just like a buffet stall.
Nasi uduk itself comes from Betawi. Literally, uduk rice means mixed rice because it comes from the Indonesian language stir. And also like his brother ie yellow rice, uduk rice also need some side dishes and vegetables complement to add flavor. Side dishes and vegetables complement from uduk own rice can be tempe orek, eggs cooked in various ways, tofu dried tempeh, fried chicken, offal, empal, urap-urap, and many more. Can not miss also the chilli and krupuk.
For some people maybe ribet ya make your own rice uduk at home, but make rice uduk that easy lho. By making your own uduk rice at home, you can create complementary side dishes and vegetables according to your taste. Immediately see how to make simple and delicious uduk rice below.
- How to make rice uduk
Material :
300 g rice, wash
Coconut milk thick 450 ml
2 pieces of young regards
Clove 2 grains
Lemongrass 2 sticks, crushed
Cinnamon 2 cm
Pepper tsp
Salt 1 tsp
How to make :
Boil the coconut milk and include also bay leaves, cloves, lemongrass, cinnamon, pepper, and salt. Stir until boiling.
Combine coconut milk and rice. Steamed until cooked rice or rice.
Rice uduk ready to serve.