Surprised! When sliced open, this Japanese watermelon has no pulp at all

in watermelonjapansingular •  3 years ago 

In the scorching summer, a bite of watermelon may not only relieve the heat, but also allow people to experience the exhilarating juice pouring. Watermelon flesh is usually red or yellow, as we all know. But what's odd is that a netizen in Japan discovered that the interior of a watermelon he was cutting a few days ago was really white with no flesh at all, which made him frantic and he couldn't help but scream "what's going on?"

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According to allegations in international media, on August 23, Japanese netizen "@Alien Yaga" posted two pictures on Twitter. The first depicts a full watermelon, but the second shows a half watermelon that has been sliced but without red or yellow flesh, prompting him to exclaim, "What's going on?"
He said that all he wanted for dessert was an average watermelon, but who could have imagined the anticipation before cutting and the sorrow after cutting? His father brought this watermelon from the countryside. Every year, his father produces watermelon in the vegetable garden. This is his first encounter with this kind of watermelon. Maybe this watermelon isn't quite ready to eat, but he told his family that all of the watermelons picked at the same time were ripe except for this one.
This watermelon was also enjoyed by "@Alien Yaga." "How is the taste?" a netizen inquired. "No flavour," he answered.
Others who saw the photos commented, "There is no other way except to marinate the watermelon sponge," "The white part can be cut like white radish, and then fried in soy sauce, which can be eaten as a side dish," "Don't want to eat watermelon for dessert, add some mayonnaise or miso to eat together," "That's a sad taste," "Meatless watermelon more advanced than seedless watermelon", "Meatless water
This seems to be winter melon, according to several netizens. Some joked that this is a different species called Beigua. (Note: Beigua, also known as shark fin melon, resembles watermelon but, like pumpkin, must be prepared before eating.)

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