"This salad makes tasty use of fennel and radishes–two vegetables that come into their prime in springtime." - Johnny Green
This flavorful and crunchy fennel and radish salad is a wonderful vegetarian dish, which can easily be made vegan by switching out or removing the parmesan cheese.
Ingredients List :
- 2 medium fennel bulbs
- 1 bunch (about 1/2 pound) radishes, thinly sliced
- 3 tablespoons Cannabis-Infused Olive Oil*
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1/4 cup freshly shaved Parmesan cheese
Get the recipe from the Weed Blog : https://theweedblog.com/cooking/marijuana-recipes/how-to-make-fennel-and-radish-salad-with-cannabis-oil
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Photo by cookingwithdrew