The Dietary Supplement Health and Education Act (DSHEA) defines a dietary supplement as a product (other than tobacco) that is intended to supplement the diet, and that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, a herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total daily intake; or a concentrate, metabolite, constituent, extract or combinations of these ingredients. In the year 2000, over half of the US population was known to have consumed at least one dietary supplement. Supplements can either be used for body-building or non-body-building purposes. Among the supplements used for non-body-building purposes, weight loss stands as the most important reason to consume these supplements. The constant rise in obesity rates has triggered the weight loss supplement industry to boom as a billion-dollar industry. End-users of these supplements view them as an alternative method and deem them to be safe for consumption. In comparison to body-building supplements, consumers of weight loss supplements were almost twice as affected due to adverse drug reactions.
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