Looking for a great pasta?

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Who doesn't like a good bowl of pasta with great ingredients?

Looking for a great pasta?
Einkorn? Einkorn was the first crop farmers grew some 10,000 years ago.
Flour?
Tomatoes?
Olive oil?
I will be ordering their Olive Oil soon!
Check out this video.

Gluten free? Brown Rice.
Wheat berries?
Wheat berries are the whole grain or seed that is later milled to flour.
Einkorn is the first and most ancient variety of wheat and it grows inside an outer husk.
At the farm, we carefully clean the husk but do not polish or pearl the grain,
so you are eating 100% of the bran and germ. Wheat berries can be cooked like brown rice,
prepared like risotto, eaten in soups, cold in salads, or cracked in a blender and eaten like porridge oats.

This product is great (GF Organic Brown Rice).

HERE IS A SPECIAL I FOUND
http://amzn.to/2FoSpYq

Crafted in Italy using time-honored production methods and carefully selected varieties of rice,
our brown rice pasta is as close to traditional as gluten free can be.
The future of gluten free is delicious, wholesome, and completely satisfying food.
Cooks firm and has an enjoyable flavor that tastes great with all types of sauces.
Pressed with bronze dies and slow dried for superior quality, the only artisanal gluten free pasta available today.
Made exclusively with Italian grown 100% organic brown rice.
Dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.
Certified gluten free at less than 10PPM.

I have personally had 12 different products from Jovial.
Well who doesn't like a company that cares about our health?

A little information on Einkorn.
Like einkorn, most plants are diploid, meaning they have two sets of 7 chromosomes from a male parent and one
from a female parent.
When other types of wheat were created, additional sets of chromosomes were added.
Emmer wheat appeared roughly 2,000 years after einkorn by the natural hybridization of two wild grasses,
resulting in a total of 28 chromosomes. Kamut® and Durum Wheat are descendants of Emmer.
Spelt was the first wheat hybridization between cultivated emmer and a wild grass,
creating a species with 42 chromosomes. Common bread wheat descended from spelt.
Modern plant breeding over the past century has been responsible for the most significant changes
to wheat. Some of these changes are visible to the eye, others are noticed during the handling of
the different flours, and some people can feel the difference in how each type of wheat is digested.
These changes created a shorter plant, a stronger gluten and higher yields. Because einkorn has survived
history as a nearly extinct grain, it was not of interest to plant breeders who focused on transforming
ancestral varieties to feed the world’s growing population.
Genetic modification (GMO) is a major source of debate because the process
incorporates genes from other organisms into plants. As of now, wheat is not genetically
modified anywhere in the world.

https://jovialfoods.com/about-us/our-story/