做点心喽!

in wherein •  5 years ago 










蜜汁灌汤包,皮薄,肉滑,一口下去,爆汁,蒜香、菜香、肉香相互纠缠,绵延于舌尖……绿瘦子麦片馒头第一锅下的,可能由于粘度的问题竟然没发酵成功,意外的收获是嚼劲十足,燕麦和绿瘦子相互交融的植物气息,劲道于面粉间,芬芳于臼齿间……这是第三次尝试做肉包。

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