容易又簡單的馬鈴薯泥
馬鈴薯俗稱土豆是大家熟悉的一道佳餚
馬鈴薯這一道菜的做法或是煮法有很多種
不管是蒸。煮。煎。炸都可以隨自己的喜愛
任何不同口味的製作方法有不同口味的效果各有千秋
現在就在這裡教大家一道簡單又容易馬鈴薯泥的製作方法
😁😁自己個人的口味就比較喜歡放入冰箱冷藏隔天才吃
只需要幾樣簡單的食材就可以製作出自己喜愛的馬鈴薯泥了
來！來！來！
大家一起來自己製作這一道簡單又容易的馬鈴薯泥試試看💕
材料；
馬鈴薯大慨五六顆
雞蛋二顆
調味料；
鹽。少許
胡椒粉。少許
Mayonnaise (美乃之)隨自己的喜愛加入
就是這麼的簡單容易誰都可以製作出自己喜愛的馬鈴薯泥
煮法；
～ 馬鈴薯洗淨瀝幹之後用水煮熟
～ 雞蛋煮熟
～ 馬鈴薯完全煮熟之後就可以用叉子壓縮成泥狀加入雞蛋一起擠壓
～ 現在可以將鹽與胡椒粉還有 Mayonnaise 一起加入了
～ 搞定現在可以開懷大吃了
哇 看着就好美味😁
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😁這是簡單又健康的馬鈴薯泥。試試看自己做💕
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卡姐这是深夜做薯泥吗？
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不是，這是前二天的晚餐💕
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我可能会把它再弄成团，裹层粉炸一下。😀😀
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😁賀姐姐土豆不管是怎樣做都好吃💕
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