Sweet corn is in season and I got 6 kilos of it for just 100 Pesos or $2 USD. 6 kilos was 14 pieces. We are only 4 people in the house so we cooked 8 pieces, 2 corns for each. We lather butter on it after it was cooked. My daughter added cheese powder on hers. For me, I just dashed some iodized salt to it over the butter and I finished both corns. We still have 6 corns left and we've decided we will still have those for snacks tomorrow.
