大家晚上好！今日和大家分享广东的传统美食☞酥角仔。平时在外面吃最多的就是油炸小酥角，花生馅的。今天在家做的酥角是竹笋馅的，现在正是吃竹笋的季节，我个人觉得竹笋很好吃，我很爱吃。
现在是夏天，广东人最怕上火，所以今天我们的酥角仔不是用油炸而是慢火焗熟的。我喜欢吃贴着锅的那面，焗得黄黄脆弱的，好香😋
教程我就不写了，和前些天的南瓜饼的步骤是差不多的，只是多了个备馅的步骤和包馅的步骤。其实都差不多的，要是有朋友想学，可以留言给我哦。
[WhereIn Android] (http://www.wherein.io)
我不想学，我只想吃，哈哈哈
[WhereIn Android] (http://www.wherein.io)
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😋我喜欢动手做吃的
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香香脆脆的相信會很好吃😁
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😁
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想吃的，来报道
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😊快来
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This post has been rewarded by the Steem Community Curation Project. #wherein 还没加入我们微信群的欢迎联络小助手 cnsteem
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