精心熬制的山药炖鸡汤,煮了两个半小时,肉质非常软烂
下次加入中药材(黄芪,西洋参)就更完美了
小贴士:据说剪去鸡翅尖的尖子会减少腥味,
如果能选到有五根指头的鸡最好੧😆ง
山药先焯水去除粘液再炖
需要加入料酒生姜调味
起锅前加入枸杞和盐
(以上经验都来自养生堂)
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美味鸡汤...😍
来自于WhereIn Android
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哈哈,大补
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看着很棒,明天我也想要下厨房啦
来自于WhereIn Android
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嗯,下厨房,自己做自己想吃的菜以及口味,很棒!
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