Stable from code per year is good Chianti.
A dense and multifaceted aroma of horse sweat, leather, spicy herbs, tobacco, earth and barrels. Wine is interesting to develop in a glass.
After decantation, the fragrance goes to varnish, balsamic vinegar and confiture.
Soft, in taste berries, chocolate and spices. Soft, mature tannins.
My rating 3.8/5.0
Very well complemented quail with salad
Cheers!
Great job with this post!
The quail (which I've never tried before) looks terrific. Who prepared this meal?
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I cooked it myself)) It's not difficult, like a chicken in the sleeve for baking
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