Quite rare to enjoy a Chilean wine made Appassimento style from Carmenere grapes. The Mayu Gran Reserva 2017 offers aromas of black plum, mission fig, green peppercorn, slate, caramel and sweet tobacco. A full body, fresh acidity and gentle tannins give this wine a rich taste. The finish is round and mellow, providing easy drinkability. Palate: cherry, plum, leather, white pepper, chocolate, caramel and tobacco. Enjoy!
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