Winter Cake (শীতের পিঠা) of Bangladesh

Winter is coming in the country of the world, but it is completely incomprehensible except fot the winter cake. The winter will come, do not ride the cake, what happens!
Currently the cold bread of the winter. At the beginning of the autumn, when the light fog was not coming down to Gadhuli, the people of every country of the country sat on the roadside and on the small stove of the village, filled with water in a small stove.

The flour coconut mixed with the amount of molasses, put on a thin cloth in a thin cloth and put it on the plate, the heat of the heat.
On the taste of this bread, the back of the pithapuli opens.

Patiasapata can be said to be called universal bread. There is no place in this place where there is no place for this drink. Rice flour is made of sweet and spread in the tulai and it is made of cauliflower with crushed fennel and cooked like a dishwasher.
Raspberries – especially made in the date-palm of the cakes, made of cakes. More than this potato is in the southern part. However, there is more palm tree garden in the area. There are various types of cakes called Naqshi pitha. The modern version of the cake is basically the same. Various types of patta molds are available in the market. Nutmeg pitta was as if it was squeezing the flour with the sweet, and after talking it out of the mold.