こんにちは(^-^) 日本は冬になってくるとお鍋の季節ですが、わたしは焼きチーズカレーも食べたくなります。アトリエフロマージュの焼きチーズカレーは半熟卵もチーズの下にあってとっても美味しいです^ - ^
Hello (^ - ^) Japan is a season of hot pot dish when it comes to winter, but I also want to eat baked cheese curry. Baked cheese curry of atelier fromage is also very delicious as semi - eggs are under cheese ^ - ^
Looks good! Thank you for sharing!
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アツアツで美味しそうですね^^
チーズに半熟とカレー、最強ですね!!
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アツアツでちょっぴり辛いですが、体がポカポカです。チーズ、半熟、カレー最強ですよね(^-^)
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カレーにチーズは合いますよね～、美味しそう(^^)
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カレーにチーズの組み合わせ最高ですよね(^-^)
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美味しそうですね！
半熟卵もチーズもあるなんて！！贅沢な一品ですね(^^)
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この半熟卵が味をまたまろやかにしてくれて美味しいです(^^)
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とても美味しそう！お店みたいに上手にできないかもしれませんが、作ってみよう^^
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是非作ってみてください！
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