POACH REEF FISH WITH LEMON CREAM SAUCE

Ingredients:

2 cups fish stock
1 lemon juice
salt ,pepper
1 bay leaves
200 g fish fillets
2 oyster mushrooms
1 onion
3 tbs butter
2 tsp flour
1 tsp lemon zest
some nutmeg

Method:

In a pot, combine the water, lemon juice, salt, pepper, and bay leaf; bring to a boil. Add the fish fillet ; simmer, covered, for 7 minutes, or until fish flakes easily with a fork. Remove the fish from the pot; reserve the poaching liquid.
Discard the bay leaf. Cut or break cooked fish into bite-size pieces.
In the same pot, sauté the mushrooms and green onion in the butter until just tender.Remove from heat; stir in flour. Cook a few minutes, stirring constantly
Gradually blend in the reserved poaching liquid. Cook over medium heat, stirring, until thickened. Blend in half-and-half, poached fish, lemon peel, and nutmeg; heat.
Sprinkle with additional sliced green onion