Los platos más típicos de esta zona están representados por platos stoemp, patatas y zanahorias, salsa de cebolla y salchichas; Ensalada de Liegeoise, carbonatos flameados, hechos con carne, ternera a la parrilla, con diferentes hierbas aromáticas, como el laurel y el tomillo, acompañados de cebolla, azúcar, vinagre y salsa de cerveza; Y como los mejillones y la sopa cremosa de rodaballo.
GASTRONOMÍA DE BÉLGICA
7 years ago by cesarrodriare (44)
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