FUENTE
The preparation of the calf to the llanera or "Mamona" is in itself a celebration, because a calf of about a year was killed. The most important of the preparation are the cuts. There are four classics that are: the bear, the tremblers, the stingray and the heron. The bear is the part that includes the neck, jaw, jaw and tongue, cut from top to bottom, in such a way. I think the gastronomy of this city is very interesting since as they roast meats and their music the dances are very pretty.
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