KNOWING SLOVAKIA

in writing •  7 years ago 

FUENTE

The cuisine of Slovakia, in very cold weather conditions, and for that reason the meat and food were eaten much more, and during the autumn they harvested the cabbage, mixed with a pair of fruit and asian, a source of vitamins another faborito dish. Of Slovakia is based; Cabbage, lamb, cheese, sheep and poultry.

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Very informative.

Keep up the effort and quality!

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