RE: Chef Confessions Pt1

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Chef Confessions Pt1

in writing •  7 years ago 

Wow man. Much respect for you real cooks and chefs out there. I work in a vegetarian restaurant where the pace is pretty slow and chill but it can get busy at times. Good thing is i dont need to deal with much of the dangerous stuff like hot pans boiling stuff, hot oil or hot ass ovens. I've tried my hand in a real kitchen and lasted only a day before I came back to my little veggie kitchen. I can't imagine what it takes to make it to the top. Lots of dedication, discipline and strength of character. Thanks for sharing;)

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Appreciate your comments. It's exciting I guess. For awhile then it's pretty tired..lime anything I guess u do it alot it's a job. Veggie resto sounds nice but I like to eat bacon lol Cheers @kingabelicio