Risoles isi ayam

Imagine if the rainy season comes, many of us who want to always eat snacks. Especially if snacking rusoles, will certainly feel more delicious. But unfortunately, many of the mothers who do not master the recipe to make risoles. That's where sometimes will feel the dilemma, want to buy out the snacks are lazy out because of the rain, want to make yourself at home do not know the recipe.

Well, make a mother who does not know the recipe to make a delicious risoles with a combination of chicken, this time I will share a special chicken risoles special recipes and special. That way, if the mother and family want a delicious snack is just make it yourself at home. Or it could also be presented to the guest mother if the mother family held the event. In addition to saving, can make your own risoles will also be a separate satisfaction loh bund.

If you want to make chicken risoles, just follow the recipe that I will share this. With this recipe, I guarantee the artificial risoles will later be a food that makes people who eat it will be addicted. Mother do not worry, chicken risoles recipe is very easy to make. More details, we just follow yuk, the recipe.

Risoles Skin Material

#. 200 grams of wheat flour #. 250 ml of warm water #. 4 eggs#. 250 ml of milk

liquid

Chicken Risoles Contents

#. 200 grams of wheat flour #. 500 grams of minced chicken3. 50 grams cornstarch #. 750 ml of liquid milk #. 100 grams of carrots #. 2 cloves garlic chopped halua #. 3 chopped red onion halua #. 1 tsp finely pepper #. ½ tsp soft nutmeg #. 1 stalk of finely sliced ​​celery #. 5 tbsp sugar #. 1 tsp salt

Complementary Chicken Risoles

#. 100 grams of panir flour #. 1 egg, just take the whites then shake it off #. 1 tsp margarine #. Cooking oil sufficiently for sauteing

How To Make Chicken Risoles Special

Skin risoles chicken: mix all skin risoles and knead until smooth. Prepare a non sticky pot, then a thin omelette until ulenan out.Cats chicken risoles: saute the onion and garlic with margarine until fragrant, then enter the chicken and carrots stir until evenly distributed. Add wheat flour, corn milk maize, nutmeg, salt, pepper, sugar, and also celery, stir well until chicken is cooked then lift. chicken risoles: Put the contents of rogut sufficiently on the skin, then roll while pressed press to solid. Repeat until the dough runs out, if it is possible to store the raw crude first in the refrigerator for 30 minutes before frying. Bend the risoles onto the white egg roll over the panir flour, then fry until the brownish color lift and drain.