Method of making recipes:
For rasmalai recipes Rasmalai Recipe, first put the chhena (see: method of making chiche) in a vessel of equal size and make it soft and smooth by muscling. When the chisel becomes soft, then understand that it is ready to make the rasmalala.
Now make a chime equal to lemon and make it round. Next, place the sphere between the palms of both hands and flatten it. Make all the chisel tikki like this, then prepare the syrup.
Take 3 cups of water in a large vessel for syrup and boil it by adding 1/2 cup sugar and pouring the remaining whole sugar into the water. When the sugar dissolves in water, put chisels in it and then cook it for 20 minutes in high flame.
While boiling the sixe, keep in mind that the water in the vessel remains in sufficient quantity and it boils in. If properly cooked, the chisel will become almost 2 times the size of the flower. When the tikki is cooked, remove the vessel from the gas and let it cool down.
Now heat the milk in a vessel. When the milk comes to boil, add remaining sugar, half meats, grated cardamom and saffron in it. Cook the milk continuously. When the quantity of milk remains halfway, turn off the gas. After that, remove all the tinke syrup from the syrup and add it to the milk and let it cool. Keep the rasmalai in the fridge for 1 hour after being cold.
Now the rasmalai recipes Rasmalai Recipe is complete. Your delicious Rasmalai Rasmalai is ready. Just garnish it with the remaining fruits and then take it out in the serving bowl and enjoy it with the whole family.
very cool
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