2025.1.21(life)

in zzan •  5 hours ago 

밑반찬 몇가지 만들었어요..
국민반찬 콩나물 무침.
작년에 선물로 들어온 여수 갓김치 헹구어
들기름 넣고 볶기.
매번 고추장 진미채 만들었는데
이번에는 간장 진미채로..
이 시기가 지나면 못먹는 파래무채 무침.
저녁 반찬 준비끝...
찌게는 동태찌게로~~~

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zzan kr newbie krsuccess upvu life
5 hours ago by

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