산지직송 동죽조개를 넣고 끓은 칼국수..
조개 크기는 작지만 신선하고 달달한 맛이 나네요.
역시 추운날씨에 뜨끈한 국물이 최고네요..
다들 맛점 하세유~~
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조개가 푹 우러난 국물이 아주 좋내요 !!
칼국수 한 젓가락에 국물 한 숟가락 이면 ...
추운 날 몸도 마음도 따듯해지겠어요 !!
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속이 다 풀리는 맛입니다..ㅎ
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뜨끈하게 한 그릇 하고 싶네요^^
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😀
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동죽이 해감하기 어렵던데 어떻게 했을까요?
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해감이다되 와서 잘먹었어요..ㅎ
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