Daun bawang merupakan jenis sayuran dari kelompok bawang yang banyak digunakan dalam masakan. Dalam masakan Indonesia, daun bawang bisa ditemukan misalnya dalam martabak telur, sebagai bagian dari sop, atau sebagai bumbu tabur seperti pada soto.
Daun bawang banyak digunakan sebagai penyedap masakan. Meski demikian, beberapa orang justru menghindari daun bawang lantaran aromanya yang tidak sedap. Padahal, daun bawang memiliki segudang manfaat yang tidak boleh diremehkan. Hal ini tidak lepas dari banyaknya nutrisi dan zat sehat yang terkandung di dalamnya.
Beberapa nutrisi yang terkandung dalam daun bawang antara lain adalah vitamin A, vitamin K, vitamin C, vitamin B2 hingga potasium dan esensial berikut dengan nutrisi lainnya.
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@faizah님, steemzzang을 이용해 주셔서 감사합니다.
☀️ "합격쌀 누룽지"의 계절이 다가왔습니다.
🌕 팔자 뭐든 팔자, 그래야 나도 살고 스팀도 산다.
⭐️ 가평 특산물 삼순이네 "된장 간장 고추장 청국장"
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