Easy recipe for hand cut semai pitha? Food famile

As soon as winter comes, the smell of eating cake falls from house to house. Not only bhampa or chitai pitha but also various types of pitha including patisapta are eaten at this time.

Similarly, one of the popular cakes of rural Bengal is hand-cut semai, sai or chusi pitha. You can easily make this cake at home. Find out the easy recipe for making this cake.

Materials

1. 1 cup of rice powder 2. 1 cup of water 3. A little salt 4. 1 liter of milk 5. Cinnamon 2 pieces 6. Cardamom 2 6. 7 bay leaves. Sugar or molasses and 9. Coconut whipped to taste.
   How to make a hand-cut cake-
   For this, first heat 1 cup water in the oven, mix a little salt in it and pour rice powder. Then cover and simmer for 4-5 minutes. So that the rice powder will be well boiled.

Then shake well. Turn off the oven and cover the yeast for a while. Then take the moth well. With a little bit of yeast in the bread crumbs, make a thin yarn by hand and make several like yarns.

Then spread a little rice powder on the dough and leave this long yeast and rub it with the other hand and cut it into small pieces. When all the

For this, first mix molasses or sugar in water and boil it. Take this mixture down and cool it. On the other hand, take milk in a pan. As soon as the milk thickens, add bay leaves, cinnamon and cardamom.

Then mix a little salt in the milk and mix the semai cakes in the milk little by little. Do not pour all at once, then the lump may be tied.

At this time light the stove light. Shake a little at a time, so that it does not stick to the bottom. Then mix coconut whipped cream and shake it lightly. At this stage, turn off the stove and leave it for a while.

When it is slightly cold, pour a little bit of molasses or sugar syrup in it and shake it. Mixing molasses or sugar water in hot cake can cause it to crack.

So cool both the cake and the molasses syrup lightly. Once the molasses is mixed, cook on medium heat in the oven for 2-3 minutes. The diameter will be made fun semai pitha. Now serve with hand cut semai pitha.
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