Mashed onion-pepper with lemon leaves?

You can eat this mash with hot rice or roasted khichuri. If there is no taste in the mouth, this exceptional onion-pepper mash will return the taste. Find out the recipe.

Heat a little mustard oil in a pan and fry the dried chillies. When it becomes dark and crunchy, take it down. Grate onion in a large bowl. Squeeze three or more lemon leaves on one side as needed. Now grind the dried chillies fried with mustard oil and salt to taste. Mix everything with lemon leaf crush and onion crush.
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