BlogHide Resteemsamy-goodrich (70)in vegan • 8 months ago🌱 WILD FERMENTATIONS - FERMENTED ITALIAN BASIL PASTE 🌱Greetings! Today I bring you another fermentation favorite of ours. This fermented basil paste will make you forget about Italian pesto. Though it isn’t quite the same thing, ever since we started…amy-goodrich (70)in hive-148497 • 8 months ago🌯 QUINOA CARROT BURRITOS WITH ROASTED VEGGIES 🌯Greetings steem food lovers. Today I am sharing with you one of our easy weeknight dinners. Vegan burritos are the perfect comfort food. Plus, they’re so easy to make and super delicious. Living…amy-goodrich (70)in hive-148497 • 9 months agoBLOOD ORANGE-INFUSED SPELT CINNAMON ROLLSSpelt is not gluten-free as it is closely related to wheat, barley, and rye. Compared to conventional wheat, spelt contains a weaker gluten structure and is, therefore, better tolerated by people…amy-goodrich (70)in vegan • 11 months ago🧀 100% PLANT-BASED AGED BRIE CHEESE WITH WHITE RIND 🧀Greetings Steemfood lovers. What have you been up to lately? A few months ago I picked up a new hobby: rock climbing. I soooo love it. Ever since the little free time I have I spent either in the…amy-goodrich (70)in vegan • 11 months agoWILD FERMENTATIONS - FERMENTED GARLIC PASTEWe are garlic lovers. Ever since we discovered this fermented garlic paste we have hardly used raw minced garlic in our cooking. Fermented garlic has this sweet, less sharp, caramelized flavor you…amy-goodrich (70)in hive-148497 • last yearCHOCOLATE-COVERED HAZELNUT PRALINE BARS 🌱🌰💚🍫Who’s up for a hazelnut chocolate treat? I am going for another bar after writing this post before they all disappear. Or should I quickly get one and risk a chocolate-covered keyboard again? Now…amy-goodrich (70)in hive-148497 • last year🍏 WILD FEREMNTATIONS - HOW TO MAKE YOUR OWN APPLE CIDER VINEGAR AT HOME 🍎If you have been following my blog, you might have noticed that we LOVE fermented foods and drinks. Kimchi, vegan cashew yogurt, preserved lemons, tepache, fermented beets, and kombucha are just a…amy-goodrich (70)in hive-148497 • last yearMORROCAN-STYLE VEGGIE STEW WITH PRESERVED/FERMENTED LEMONS 🍋🥘Greetings Steemit foodies. In my previous post, I shared with you how to ferment/preserve lemons. You can find the post HERE . Today I want to share with you one of our favorite uses of these…amy-goodrich (70)in hive-148497 • last yearPRESERVED AKA LACT0-FERMENTED LEMONS 🍋🍋🍋When life gives you lemons make preserved lemons. Preserved lemons are lemons that have been salted and packed into jars, where they ferment for several weeks or months. This process is called…amy-goodrich (70)in hive-148497 • last yearTHE POWER OF HEALTHY SNACKING - SUPERFOOD FIG POWER BALLS 🌱🍫🥥Snacks often get a bad reputation because they are associated with poor nutrition and poor health. Though this might be true for most snacks we find on the grocery shelves or in vending machines…amy-goodrich (70)in hive-148497 • 2 years agoFUSION FOOD - ASIAN-STYLE TACOS WITH HOMEMADE PEANUT TOFU AND KIMCHIGreetings Steemit foodies! Are you also a plant-based muncher that can’t or won’t eat soy? Or you just like to get creative with different flavors? If so, peanut tofu might shake up your kitchen…amy-goodrich (70)in hive-163291 • 2 years agoTRIP TO OMAL WATERFALL: VITAMIN NATURE - WHY YOU SHOULD GET MORE OF ITGreetings food and nature lovers. Today I decided to share something other than food. Though I have a few delicious recipes lined up, I thought it was time for something different. So in this…amy-goodrich (70)in hive-148497 • 2 years agoWILD FERMENTATION - PINEAPPLE TEPACHE 🍍🍍🍍TEPACHE - I had never heard about this probiotic wonder but I was intrigued by how you can give kitchen scraps a second life. And guess what, it is absolutely amazing and I wish I had discovered…amy-goodrich (70)in hive-148497 • 2 years ago🍵 HOMEMADE MATCHA GRANOLA BARS 🍵Greetings beautiful Steemit souls! Another fantastic day is upon us and it just got better through a lovely cup of chai tea paired with a matcha granola breakfast bar that just came out of the…amy-goodrich (70)in hive-148497 • 2 years agoHOW TO MAKE THE BEST VEGAN MAYONNAISE WITH AQUAFABA 🥗🥪Greetings Steemit foodies. Today I have a very easy but very cool recipe for you… VEGAN MAYONNAISE! I have been experimenting with vegan mayonnaise for a while and this one is the best! Though I…amy-goodrich (70)in hive-148497 • 2 years ago🌱🍔 HOW TO MAKE THE BEST VEGGIE BURGER 🍔🌱Heya Steemit friends and food lovers. I hope you are all doing well. I am getting a little excited here. Though this was going to be the year we moved out of Asia, with the world gone crazy we…amy-goodrich (70)in hive-148497 • 2 years agoKOREAN-STYLE KIMCHI PANCAKES aka KIMCHIJEON (VEGAN AND GLUTEN-FREE)Meet my version of the Kimchijeon (김치전), a popular Korean-style savory pancake made with kimchi. It’s salty, spicy, and at the same time a little crisp and chewy. It makes a great savory snack…amy-goodrich (70)in vegan • 2 years ago🍓🫐 BLUEBERRY CHIA SEED BREAKFAST PUDDING 🫐🍓Greetings friends. I hope you are all doing well. Though it has only been 2 weeks of being inactive on Hive, it feels like an eternity lol. So much has happened in the past 2 weeks. It's been crazy…amy-goodrich (70)in vegan • 2 years agoCHOCOLATE-COVERED CASHEW BUTTER AND ROASTED WALNUTS STUFFED DATES 🍫🍫🍫Greeting Steemit food lovers. Today I bring you my latest sweet and healthy creation - chocolate-covered stuffed dates. A sweet, healthy snack that you can grab anytime you get hungry throughout the…amy-goodrich (70)in vegan • 2 years agoTROPICAL SUPER SMOOTHIE BOWL 🫐🥝💜Greetings plant-based munchers and food lovers! For more than 10 years, my hubby and I have been drinking a green smoothie every single day. Sometimes we have them as breakfast while other days we…
