BlogHide Resteemsfooddood (35)in food • 7 years agoEggs Benedict & Crispy HashbrownsGood morning everyone!fooddood (35)in food • 7 years agoShrimp Cocktail w/Avacado & LimeNeeds about 20 more Shrimp i.m.o. What do you think?fooddood (35)in food • 7 years ago"Malibu" Prawn SkewersOur "Malibu" marinade consists of one bottle of Mae Ploy Sweet Chile Suace, and one 12oz can of coconut milk. It goes well with chicken too!fooddood (35)in food • 7 years agoAdvice for Sous Chef's and Senior Kitchen Staff!Don't call the kitchen and ask for an employee meal (pancakes); before you've arrived at work. -P.S. toasted coconut pubes.fooddood (35)in food • 7 years agoLord, send me a sign!When you travel, you find yourself. (Found in Port Angeles, WA.)fooddood (35)in food • 7 years ago"Flagship" Cheese, from SeattleMade by Beecher's in Seattle, WA. It tastes of soft, young Parmesan, with a hint of earthy-tang. The best cheese I've had the pleasure to break open in 2017!fooddood (35)in wetzelspretzels • 7 years agoHungry; for TRUTHI know they can't make them look like the advertisement, but that's some exhaggerated misrepresentation!fooddood (35)in food • 7 years agoFlan w/ coffee liquer drizzleIn this photo the Tia Maria has not been added yet. Our Sous-Chef dices Golden Delicious apples for chutney (in background).fooddood (35)in food • 7 years agoFruit platter w/ Dragonfruit flowerThis Dragonfruit came from Ho-Chi-Mihn City, Vietnam. It tastes exactly like Kiwi.fooddood (35)in food • 7 years agoHello steemit!Hello steemit users! I started this account to share pictures of food that my friends, coworkers, and myself have created or seen firsthand. Thanks for taking the time to check me out, I look…
