On the first day of the holiday, if you have money or not, you can only spend the holidays at home.
I don't know the "Venice Water World" that I have been thinking about before I can go again in the year of the monkey and the month of the horse. Ugh! Damn epidemic. The community volunteers downstairs shouted loudly and lowly: "The residents upstairs are doing nucleic acid!" The nucleic acid test done every other day has started again...
Today I am learning how to cook at home with a chef 👨🏻🍳, "Boiled Pork Belly with Quail Eggs". There are no quail eggs at home, I think eggs as small as dove eggs should be substituted.
I scalded the whole piece of pork belly on a red-hot iron pan, until the skin creaked... Then cut the scalded pork into pieces, use ginger, green onions, peppers, star anise, cooking wine, Bring the soy sauce to a boil over low heat and simmer for 40 minutes, then remove and wash.
The hard-boiled eggs didn't look good, so I fried them. They should be more fragrant. Haha 😃 This is an improved version of "Braised Eggs with Pork Belly"... Whatever, let's eat.
