Recipes: Gulee Pliek Ue, Five Star Cuisine The Aceh King

Aceh has a variety of unique foods, such as "Gulee Pliek Ue" or "Kuah Pliek Ue". Gulee Pliek Ue is a type of gulai cuisine which in the time of the sultanate of Aceh used to be very preferred cuisine of the king or sultan of Aceh. It feels good, and typical is very deserving of the king of Aceh once greatly idolize this PUU Ue Gulee.

besides using dozens of kinds of vegetables, ingredients and spices, there are main ingredients that must exist that is "Pliek Ue". Pliek Ue / Patarana is a kind of pulp making coconut oil with the process of decomposition and extortion of oil content. The waste that has not contained the oil is then dried and then used as the main ingredient of this Gulee Pliek Ue manufacture.

Gulee Pliek Ue Recipe

How to make gulee pliek ue or recipe sauce pliek ue is quite easy for you try at home, provided that the main ingredient is "Pliek Ue" is available. If not yet available you should make it first that the process of making it already Loveaceh.com explain above. But if you live in Aceh, maybe you are not too difficult to get this Pliek U.

Vegetable ingredients:

Long beans ¼ kgDunun melinjo 4 bundleFruit melinjo young 1 ounce yellow 2 plasticBlond of green 10 piecesKongung 1 ikatPliek U ¾ glass duralex kecilKalapa 1 buahUdang ¼ kg- Kikil at willGreat to taste

Softened seasoning:

Coriander dried milled 2 tablespoons red chilli 6 piecesCabe rawit 20 fruit Red onion 6 cloves Garlic 3 clovesJahe 1 cmKunyit fine 1 tsp Cooked bouncy 1 tspKelapa gongseng (ulhee) 2 tbspMerica round ½ tbspam sunti 3 pieces

Chopped ingredients:

Green chilli 9 pieces Shallot 3 cloves 2 stalks Orange leaves 10 sheets Kung kala (shoots) 2 pieces

How to Make Gulee Pliek Ue

Gongseng pliek u with small fire until fragrant smell, add 1 cup duralex long water to boiling. After boiling filtered (defecate). Blender pliek u until smooth. Boil the fruit melinjo and young jackfruit until tender (piss) Boil kikil until tender (dispose of water) Cut vegetables, milled spices until smooth and chopped spice rajang.Peras coconut shaved until become coconut milk diler Enter into the pan vegetables, ground spices, chopped spices, shrimp, salt, pliek u (except kale and orange leaves) stir until blended. Enter the water a little and then boiled.After smoky enter the thin coconut milk (stir) When almost cooked enter kale and lemon leaves

That's the typical Gulee Pliek Ue sauce recipe in Aceh. It turns out very easy for you to try at home. Oh yes, we almost forgot, it turns out there are some people of Aceh in this Gulee Pliek using "cue" sumpil (conch). If you like please add, cut the tip, wash it clean, add salt, soak, 1 minute then wash clean.

Gulee Pliek Ue is ready for you to enjoy. Do not forget the salt fish dish, because the people of Aceh enjoy this Gulee Pliek Ue using salted fish side dish that will make your appetite increase.

If you are lazy to make or difficult to get the material, come to Aceh. Many restaurants in Aceh that provide menus Gulee Pliek Ue this.