Mie aceh ( Aceh noodle )

Mie aceh (Aceh noodle) is one of the very famous food originating from aceh, noodles made from wheat flour and yellow and with a soft texture, mie aceh very famous throughout indonesia because it has flavor that is very tasty.

How to make mie aceh:

1. Saute garlic, onion and seasonings in the puree until it is fragrant, and then insert the meat or shrimp.
2. Add toge, tomatoes and cabbage Saute until wilted.
3. stir in soy sauce, granulated sugar dang little flavor enhancer, wait to sink in.
4. stir in the noodles and scallions, wait until done.
5. lift and serve noodles on top of a serving plate.